Grandma's Perogie Dough Recipe

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Grandma's Perogie Dough
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Ingredients
7
Count
Nutrition
88
Calories
Total time
50
Minutes
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Ingredients:

  • 4 cups flour
  • 1 tsp salt
  • 1 egg
  • 1/3 cup sour cream
  • 1/4 cup milk

Directions:

  1. In a large bowl mix together first 3 ingredients make a small well in the middle.
  2. Combine and stir until blended last 4.
  3. Add to flour mixture and knead untill smooth.
  4. Let sit 30min split in half and roll out until 1/8 inch thick cut into 3 inch circles.
  5. Fill with your filling wet edge, fold, and pinch.
  6. Cook in boiling water for 3-5 mins or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.17 Kcal (369 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 4.08mg 1%
Sodium 337.22mg 14%
Potassium 69.43mg 1%
Total Carbs 13.45g 4%
Sugars 0.15g 1%
Dietary Fiber 1.43g 6%
Protein 1.89g 4%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 311.52 Kcal (1304 kJ)
Calories from fat 96.91 Kcal
% Daily Value*
Total Fat 10.77g 5%
Cholesterol 14.4mg 1%
Sodium 1191.45mg 14%
Potassium 245.31mg 1%
Total Carbs 47.53g 4%
Sugars 0.53g 1%
Dietary Fiber 5.05g 6%
Protein 6.66g 4%
Vitamin C 1.1mg 1%
Iron 2.9mg 5%
Calcium 198.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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