Grandma's Passover Brownies Recipe

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Grandma's Passover Brownies
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Ingredients
8
Count
Nutrition
439
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 1/4 cups sugar
  • 1 cup cake crumbs , for passover
  • 1 1/2 tsp potato starch , disolved in
  • 3/4 cup hot water
  • 3/4 tsp salt
  • 3/4 cup cocoa

Directions:

  1. Beat egg whites with half the sugar and then add the yolks with the rest of the sugar.
  2. Add salt and slowly add cocoa to batter and fold in all other ingredients and mix.
  3. Bake in a greased brownie pan for 30 minutes at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.19 Kcal (1839 kJ)
Calories from fat 126.53 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 150.86mg 50%
Sodium 505.98mg 21%
Potassium 291.51mg 6%
Total Carbs 70.22g 23%
Sugars 56.41g 226%
Dietary Fiber 2g 8%
Protein 10.48g 21%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 285.32 Kcal (1195 kJ)
Calories from fat 82.2 Kcal
% Daily Value*
Total Fat 9.13g 22%
Cholesterol 98mg 50%
Sodium 328.71mg 21%
Potassium 189.37mg 6%
Total Carbs 45.61g 23%
Sugars 36.65g 226%
Dietary Fiber 1.3g 8%
Protein 6.81g 21%
Vitamin C 0.2mg 0%
Iron 0.8mg 7%
Calcium 58.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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