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Grandma's Old Fashioned Crab Cake Roll Recipe

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Grandma's Old Fashioned Crab Cake Roll
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Ingredients
23
Count
Nutrition
1400
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a medium skillet over medium heat, cook the garlic in 3 tablespoons of the olive oil until lightly browned, about 5 minutes. Add the onion, scallions, celery and peppers and cook until soft, about 5 more minutes. Add the wine and simmer for 1 minute, then remove the pan from the heat. Transfer the mixture to a large bowl. Add the crabmeat and mix well. Add the bread crumbs, Parmesan, lemon juice, eggs, parsley, mustard, seasoning, salt, and pepper, and mix well. Line a cookie sheet with waxed paper. Divide the crab mixture into 6 patties.
  2. In a large skillet, heat the remaining olive oil and cook the crab cakes until fully cooked and lightly browned, about 3 to 4 minutes per side. Serve 2 crab cakes per hamburger bun, with tomato slices, lettuce, lemon wedges, and Remoulade sauce on the side.
  3. Remoulade Sauce:
  4. 2 cups mayonnaise
  5. 3 tablespoons green sweet relish
  6. 2 garlic cloves, minced
  7. 2 teaspoons capers
  8. 1 tablespoon anchovy paste
  9. 1 teaspoon Dijon mustard
  10. 1 tablespoon lemon juice
  11. 1/2 teaspoon Worcestershire sauce
  12. Salt and freshly ground black pepper
  13. In a medium bowl, combine all the ingredients and mix well. Season, to taste, with salt and pepper. It is best to refrigerate for several hours to allow the flavors to marry.
  14. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1400.44 Kcal (5863 kJ)
Calories from fat 912.91 Kcal
% Daily Value*
Total Fat 101.43g 156%
Cholesterol 176.65mg 59%
Sodium 2077.81mg 87%
Potassium 280.59mg 6%
Total Carbs 64.85g 22%
Sugars 15.35g 61%
Dietary Fiber 3.5g 14%
Protein 52.89g 106%
Vitamin C 33.2mg 55%
Vitamin A 0.4mg 13%
Iron 9.9mg 55%
Calcium 292.5mg 29%
Amount Per 100 g
Calories 243.96 Kcal (1021 kJ)
Calories from fat 159.03 Kcal
% Daily Value*
Total Fat 17.67g 156%
Cholesterol 30.77mg 59%
Sodium 361.95mg 87%
Potassium 48.88mg 6%
Total Carbs 11.3g 22%
Sugars 2.67g 61%
Dietary Fiber 0.61g 14%
Protein 9.21g 106%
Vitamin C 5.8mg 55%
Vitamin A 0.1mg 13%
Iron 1.7mg 55%
Calcium 51mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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