Directions:
- For the crusts: Beat egg whites with salt and vinegar and add sugar until thick.
- Spread into 2 greased pie pans and bake for 45 minutes at 300 degrees F. Cool.
- For Pies: Dissolve the gelatin in 4 cups cold water.
- In a double boiler, heat the dissolved gelatin solution with the lemon rind and lemon juice until it reaches a custard-like consistency and then let it cool down.
- Meanwhile beat the egg whites with the sugar and salt until stiff.
- Fold the egg mixture into the cooled gelatin mix.
- Gently fill the pie crusts with the pie mixture and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.01 Kcal (444 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 390.41mg | 16% | |
| Potassium | 46.35mg | 1% | |
| Total Carbs | 22.35g | 7% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.62 Kcal (291 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 256.38mg | 16% | |
| Potassium | 30.44mg | 1% | |
| Total Carbs | 14.68g | 7% | |
| Sugars | 13.97g | 85% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.07g | 9% | |
| Vitamin C | 3.1mg | 8% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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