Directions:
- Toss lettuce, bacon, egg and pepper together in medium sized serving bowl.
- Combine water, vingar, sugar, flour and salt in a medium saucepan. Heat over medium/high until hot, but not boiling.
- Pour water/vinegar mixture over lettuce and toss to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.11 Kcal (963 kJ) | ||
| Calories from fat | 114.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 71.26mg | 24% | |
| Sodium | 995.83mg | 41% | |
| Potassium | 272.41mg | 6% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.52 Kcal (630 kJ) | ||
| Calories from fat | 74.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 20% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 24% | |
| Sodium | 651.37mg | 41% | |
| Potassium | 178.18mg | 6% | |
| Total Carbs | 9.09g | 5% | |
| Sugars | 6.46g | 40% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 9.22g | 28% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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