Grandma's Garden Lettuce Salad |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a recipe from my GIL. It is a great way to use fresh garden leaf lettuce. Ingredients:
1 head green leaf lettuce, torn |
3 pieces bacon, cooked and crumbled |
1 hard-boiled egg, chopped |
pepper |
1/2 cup cold water |
1/2 cup vinegar |
1/2 cup white sugar |
1 tablespoon flour |
salt |
Directions:
1. Toss lettuce, bacon, egg and pepper together in medium sized serving bowl.
2. Combine water, vingar, sugar, flour and salt in a medium saucepan. Heat over medium/high until hot, but not boiling.
3. Pour water/vinegar mixture over lettuce and toss to coat.
4. Serve immediately.
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