Directions:
- In a medium saucepan, mix together sugar and cocoa.
- Add corn syrup and milk to the mixture and blend well.
- Bring to a rolling boil.
- Continue to boil, stirring constantly, until it reaches 250 degrees (a test sample should stick together in cold tap water).
- Remove from stove and stir in vanilla.
- Drop the butter or margarine on top and let it melt as the sauce cools.
- Once the sauce has cooled, stir in the butter.
- Serve over your favorite ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.71 Kcal (635 kJ) | ||
| Calories from fat | 6.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 48.03mg | 2% | |
| Potassium | 64.84mg | 1% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 35.61g | 142% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.85g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.26 Kcal (1090 kJ) | ||
| Calories from fat | 10.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 1% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 1% | |
| Sodium | 82.4mg | 2% | |
| Potassium | 111.23mg | 1% | |
| Total Carbs | 63.31g | 12% | |
| Sugars | 61.09g | 142% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 1.46g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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