Monay Putok Recipe

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Ingredients:

Serving

700 g flour
7 1/2 g instant dry yeast
1 cup water
3/4 cup white sugar
2 3/4 tsp iodized salt
1/4 cup butter
1 tsp bread improver
1/8 cup skim milk powder
2 medium eggs

Directions:

Combine all ingredients in a mixing bowl. knead until gluten is fully developed.
Rest for 10 minutes.
Scale dough according to desired weight.
Proof for at least 1 1/2 hours.
Bake at 350°F for 20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.25 Kcal (784 kJ)
Calories from fat	66.17 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	22.5mg	8%
Sodium	828.91mg	35%
Potassium	56.49mg	1%
Total Carbs	27.11g	9%
Sugars	4.52g	18%
Dietary Fiber	2.65g	11%
Protein	3.65g	7%
Iron	1.5mg	9%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	260.75 Kcal (1092 kJ)
Calories from fat	92.13 Kcal
		% Daily Value*
Total Fat	10.24g	11%
Cholesterol	31.33mg	8%
Sodium	1154.24mg	35%
Potassium	78.66mg	1%
Total Carbs	37.75g	9%
Sugars	6.3g	18%
Dietary Fiber	3.69g	11%
Protein	5.08g	7%
Iron	2.2mg	9%
Calcium	106.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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