Directions:
- Steam cabbage - this will allow it to roll up easier.
- Mix cooked rice, hamburger, egg, Worcestershire sauce and chopped onion with hands and roll into 2 inch balls. (Grandma was very specific that you must use your hands- after washing them of course).
- Place balls in pot.
- Add ketchup and fill with water until it is just over the balls in the pot.
- Cook on med/high for about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.03 Kcal (1700 kJ) | ||
| Calories from fat | 100.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 17% | |
| Sodium | 852.74mg | 36% | |
| Potassium | 796.96mg | 17% | |
| Total Carbs | 62.83g | 21% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 63.9mg | 106% | |
| Iron | 5mg | 28% | |
| Calcium | 222.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 128.41 Kcal (538 kJ) | ||
| Calories from fat | 31.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 17% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 17% | |
| Sodium | 269.69mg | 36% | |
| Potassium | 252.05mg | 17% | |
| Total Carbs | 19.87g | 21% | |
| Sugars | 4.53g | 57% | |
| Dietary Fiber | 2.12g | 27% | |
| Protein | 4.93g | 31% | |
| Vitamin C | 20.2mg | 106% | |
| Iron | 1.6mg | 28% | |
| Calcium | 70.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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