 |
Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
|
My grandma made these every year for New Year's. It is thought to be good luck to eat cabbage on New Years Day. (of course she could have just been saying that to get all of us kids to believe that. smile) Ingredients:
1 lb hamburger |
1/2 cup minute rice, cooked |
1 egg |
1 small onion, chopped |
1 cup worcestershire sauce |
1 (12 ounce) bottle ketchup |
1 head cabbage |
Directions:
1. Steam cabbage - this will allow it to roll up easier.
2. Mix cooked rice, hamburger, egg, Worcestershire sauce and chopped onion with hands and roll into 2 inch balls. (Grandma was very specific that you must use your hands- after washing them of course).
3. Place balls in pot.
4. Add ketchup and fill with water until it is just over the balls in the pot.
5. Cook on med/high for about 2 hours.
|
|