Directions:
- Melt first two ingredients in a pan or, preferably, a double boiler.
- Pour over rice crispies.
- Press half of rice crispie mixture into an ungreased 13x9 pan(or 8x8).
- Refrigerate pan until chilled and firm.
- Melt chocolate chips and margarine in pan or preferably double boiler.
- Add sugar and water to chocolate, mixing until melted and incorporated.
- Put dabs of chocolate mixture over the refrigerated rice crispie mixture, then carefully spread the chocolate mixture out so it covers the 1st layer.
- Put the remaining butterscotch rice crispies over the chocolate layer and press in so it covers the chocolate.
- Chill then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185 Kcal (775 kJ) | ||
| Calories from fat | 81.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Sodium | 75.06mg | 3% | |
| Potassium | 46.36mg | 1% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 16.48g | 66% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.28g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.57 Kcal (986 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 14% | |
|---|---|---|---|
| Sodium | 95.57mg | 3% | |
| Potassium | 59.03mg | 1% | |
| Total Carbs | 32.19g | 8% | |
| Sugars | 20.99g | 66% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 2.91g | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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