Grandma's Apple Cake Recipe

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Grandma's Apple Cake
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Ingredients:

Directions:

  1. In a medium bowl, toss together the apples and baking soda; set aside.
  2. In a large mixing bowl, beat together the sugar, Splenda, margarine and unsweetened applesauce with an electric mixer until creamed. Add egg and egg whites; beat well.
  3. Stir together the flour, cinnamon, salt, and nutmeg. Add to large mixing bowl and beat until combined. Stir in apple mixture (If you so desire, you can add a cup of chopped walnuts to the mixture as well).
  4. Evenly spread batter into a greased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 30-45 minutes. Serve warm or at room temperature topped with Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.36 Kcal (931 kJ)
Calories from fat 39.97 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 13.64mg 5%
Sodium 333.34mg 14%
Potassium 93.45mg 2%
Total Carbs 43.03g 14%
Sugars 23.56g 94%
Dietary Fiber 1.97g 8%
Protein 3.22g 6%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 190.5 Kcal (798 kJ)
Calories from fat 34.24 Kcal
% Daily Value*
Total Fat 3.8g 7%
Cholesterol 11.69mg 5%
Sodium 285.59mg 14%
Potassium 80.06mg 2%
Total Carbs 36.86g 14%
Sugars 20.18g 94%
Dietary Fiber 1.69g 8%
Protein 2.76g 6%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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