Directions:
- Boil eggs till they are hard.
- Roast red peppers over gas stove till they are black and peel under cold water.
- Marinate red peppers in 1 Tsp of olive oil and one clove of chopped garlic for 20 minutes.
- Cut hard boiled eggs into crecent shapes, you should get six pieces out of one egg.
- On a large round tray place red peppers lenth wise in a sun shape.
- Place eggs around plate between peppers.
- In the center place artichoke hearts in a pile.
- Open can of black olives and drain place all around platter between eggs and peppers.
- Drizzle 1 Tsp of olive oil all around plate.
- Cut slices of left over garlic and place around plate.
- Cover with seran wrap and refrigerate for 1 hour.
- Uncover and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.7 Kcal (371 kJ) | ||
| Calories from fat | 47.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 108.54mg | 5% | |
| Potassium | 159.23mg | 3% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 89.4mg | 149% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 38.4mg | 213% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.99 Kcal (243 kJ) | ||
| Calories from fat | 30.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 8% | |
|---|---|---|---|
| Cholesterol | 80.25mg | 41% | |
| Sodium | 70.96mg | 5% | |
| Potassium | 104.1mg | 3% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 2.23g | 14% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 2.93g | 9% | |
| Vitamin C | 58.4mg | 149% | |
| Vitamin A | 1.5mg | 74% | |
| Iron | 25.1mg | 213% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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