Directions:
- Melt butter in saucepan. Add flour and seasonings. Stir. Add juice in a little at a time. Stir till lumps are out. I like to use a hand mixer to get lumps completely out and the soup is nice and creamy.
- Eat alone with crackers or it goes good with fish sticks or grilled cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.44 Kcal (617 kJ) | ||
| Calories from fat | 116.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 197.54mg | 8% | |
| Potassium | 33.61mg | 1% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 452.98 Kcal (1897 kJ) | ||
| Calories from fat | 357.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.77g | 20% | |
|---|---|---|---|
| Cholesterol | 93.79mg | 10% | |
| Sodium | 606.9mg | 8% | |
| Potassium | 103.26mg | 1% | |
| Total Carbs | 22.37g | 2% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 2.39g | 3% | |
| Protein | 3.39g | 2% | |
| Vitamin C | 4.2mg | 2% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.4mg | 2% | |
| Calcium | 76.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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