Directions:
- Refridgerate canned peas several hours before making recipe. This makes them firm so they don't get mashed when you mix the ingredients together.
- In a bowl,mix all ingredients together, stir carefully,salt and pepper to taste and refridgerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.07 Kcal (683 kJ) | ||
| Calories from fat | 125.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 9% | |
| Sodium | 365.48mg | 15% | |
| Potassium | 141.36mg | 3% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.2 Kcal (780 kJ) | ||
| Calories from fat | 143.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 21% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 9% | |
| Sodium | 417.33mg | 15% | |
| Potassium | 161.42mg | 3% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.7g | 6% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 7.07g | 12% | |
| Vitamin C | 14.4mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 86mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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