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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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One of My grandma's many wonderful recipes. This is a traditional holiday dish in our family. It is also a great recipe for a cookout or covered dish supper. For best flavor make this recipe the night before serving or several hours ahead and refrigerate until ready to serve. Ingredients:
2 (15 ounce) cans peas |
1 medium purple onion, chopped |
1 large tomato, chopped |
1 green pepper, chopped |
1 cup ham, cubed |
1 cup sharp cheddar cheese, cubed |
1/2 cup mayonnaise |
Directions:
1. Refridgerate canned peas several hours before making recipe. This makes them firm so they don't get mashed when you mix the ingredients together.
2. In a bowl,mix all ingredients together, stir carefully,salt and pepper to taste and refridgerate until ready to serve.
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