Grandma Sylvia's Brisket Recipe

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Grandma Sylvia's Brisket
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Ingredients
10
Count
Nutrition
749
Calories
Total time
32
Minutes
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Ingredients:

  • 2 (8 oz) cans tomato paste
  • 2 (8 oz) cans water
  • 2 medium onions (sliced )
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Brown brisket in a frying pan on both sides.
  2. Place in a deep pot. Add sauce, water, onions, carrots, and seasoning. Add sliced mushrooms. Brisket should be covered by the sauce. Bring to a boil. Then let simmer for 2-1/2 hours. Simmer until fork tender.
  3. Let pot cool and place in the frig over night. When cold. Skim fat from top of sauce in pot. Remove brisket. Remove fat from surface of brisket. Carve ~1/4 slices across grain. In a foil pan, cover base with some vegetable and sauce. Layer the brisket on the sauce and vegetables, and then cover the brisket with more sauce and vegetables. Repeat as necessary. Cover the pan with heavy aluminum foil. Brisket can be stored in frig or frozen until needed.
  4. When preparing for eating. Let brisket thaw over night (if frozen in frig) Take thawed, cooked brisket and place in oven at 300 for one hour, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.45 Kcal (3138 kJ)
Calories from fat 459.64 Kcal
% Daily Value*
Total Fat 51.07g 79%
Cholesterol 183.71mg 61%
Sodium 4757.94mg 198%
Potassium 1549.07mg 33%
Total Carbs 16.53g 6%
Sugars 8.57g 34%
Dietary Fiber 3.51g 14%
Protein 54.62g 109%
Vitamin C 101.8mg 170%
Vitamin A 0.3mg 10%
Iron 8mg 44%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 144.89 Kcal (607 kJ)
Calories from fat 88.86 Kcal
% Daily Value*
Total Fat 9.87g 79%
Cholesterol 35.52mg 61%
Sodium 919.85mg 198%
Potassium 299.48mg 33%
Total Carbs 3.2g 6%
Sugars 1.66g 34%
Dietary Fiber 0.68g 14%
Protein 10.56g 109%
Vitamin C 19.7mg 170%
Vitamin A 0.1mg 10%
Iron 1.5mg 44%
Calcium 11.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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