Directions:
- Preheat oven to 325.
- Put 9x13" pan in oven with 1/3 cup butter to melt the butter.(also to preheat the pan) Tilt and coat the pan with butter
- Pour the rest of the butter and stir in with other ingredients to make batter.
- Pour into hot pan.
- Bake at 325 for 35 minutes. The pudding will "puff" up and then fall.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4403.56 Kcal (18437 kJ) | ||
| Calories from fat | 1463.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.65g | 250% | |
|---|---|---|---|
| Cholesterol | 515.37mg | 172% | |
| Sodium | 7985.88mg | 333% | |
| Potassium | 2777.66mg | 59% | |
| Total Carbs | 659.2g | 220% | |
| Sugars | 357.52g | 1430% | |
| Dietary Fiber | 49.49g | 198% | |
| Protein | 89.47g | 179% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 19.3mg | 107% | |
| Calcium | 2902.2mg | 290% | |
| Amount Per 100 g | |||
| Calories | 216.95 Kcal (908 kJ) | ||
| Calories from fat | 72.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 250% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 172% | |
| Sodium | 393.44mg | 333% | |
| Potassium | 136.85mg | 59% | |
| Total Carbs | 32.48g | 220% | |
| Sugars | 17.61g | 1430% | |
| Dietary Fiber | 2.44g | 198% | |
| Protein | 4.41g | 179% | |
| Vitamin C | 1.9mg | 63% | |
| Iron | 1mg | 107% | |
| Calcium | 143mg | 290% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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