1. Preheat oven to 325. 2. Put 9x13" pan in oven with 1/3 cup butter to melt the butter.(also to preheat the pan) Tilt and coat the pan with butter 3. Pour the rest of the butter and stir in with other ingredients to make batter. 4. Pour into hot pan. 5. Bake at 325 for 35 minutes. The pudding will "puff" up and then fall.
