Directions:
- Combine brown sugar and vinegar in a medium saucepan over low heat, and stir until dissolved.
- In a small bowl, beat the eggs with a fork.
- Temper the eggs by whisking in a few tablespoons of the hot vinegar mixture. Then, pour the egg mixture into the saucepan, and whisk to incorporate.
- In a small dish, combine the ground mustard and flour.
- Add a few tablespoons of the hot liquid from the saucepan to the mustard and flour mixture. Stir until smooth, and add back to the saucepan. Whisk to combine.
- Add the currant jelly, and whisk over low heat until dissolved.
- Cook until the mixture thickens, stirring occasionally.
- Serve immediately, or allow to cool and refrigerate.
- Serve warm sauce over your favorite ham, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.72 Kcal (535 kJ) | ||
| Calories from fat | 12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 69.77mg | 3% | |
| Potassium | 38.5mg | 1% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 26.12g | 104% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.29 Kcal (826 kJ) | ||
| Calories from fat | 18.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 2% | |
|---|---|---|---|
| Cholesterol | 63.21mg | 14% | |
| Sodium | 107.77mg | 3% | |
| Potassium | 59.47mg | 1% | |
| Total Carbs | 43.45g | 9% | |
| Sugars | 40.35g | 104% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.5g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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