Directions:
- Directions
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft
- Tips: lattice work crust video: /watch?v=Hv4809RKhzg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.55 Kcal (1288 kJ) | ||
| Calories from fat | 171.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 122.65mg | 5% | |
| Potassium | 39.29mg | 1% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.89g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 439.2 Kcal (1839 kJ) | ||
| Calories from fat | 244.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 29% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 10% | |
| Sodium | 175.15mg | 5% | |
| Potassium | 56.1mg | 1% | |
| Total Carbs | 47.68g | 11% | |
| Sugars | 29.54g | 83% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 2.7g | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 5% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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