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Grandma Neely's Fried Pork Chop Vegetable Soup (Patrick and Gina Neely) Recipe

Grandma Neely's Fried Pork Chop Vegetable Soup (Patrick and Gina Neely) Recipe

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Grandma Neely's Fried Pork Chop Vegetable Soup (Patrick and Gina Neely)

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Ingredients:

Serving

3 tbsp butter
2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
3 tbsp all-purpose flour
1 tbsp tomato paste
32 oz vegetable broth
1 (14.5-oz) can diced tomatoes
1 large white potato, cubed
1/2 (10-oz) box frozen corn
1/2 (10-oz) box frozen peas
5 oz fresh green beans, cut into bite size pieces
2 tbsp freshly chopped parsley leaves
peanut oil, to fry
1 1/2 cups all-purpose flour
1 tbsp seasoning salt
1 tsp ground black pepper
4 (1-inch thick) bone-in center cut pork chops

Directions:

In a large pot over medium heat, melt butter and saute carrots, celery and onion until softened, about 6 minutes. Add the flour to the vegetables and blend well. Cook the flour until it achieves a slight blonde color. Next, stir in the tomato paste and allow to slightly cook, about 1 to 2 minutes. Pour in vegetable broth while stirring and bring soup to a boil. Reduce heat and add the can of diced tomatoes and the potatoes. Simmer until potatoes are cooked through, about 20 minutes.
Meanwhile, preheat the peanut oil in an electric fryer or large pan fitted with deep-fry thermometer to 325 degrees F. In a large casserole dish, mix together flour, and season with salt and pepper. Dredge chops in flour mixture, patting excess off. Place chops, 2 at time, in fryer and cook until cooked through, about 6 minutes. Cool slightly and remove to a paper towel lined sheet tray.
Add the cooked chops to soup and simmer another 30 minutes, or until the meat falls off the bone. During the last 10 minutes of cooking, add the corn, peas, and green beans. Ladle soup into individual bowls, top with a pork chop and sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766.22 Kcal (3208 kJ)
Calories from fat	191.76 Kcal
		% Daily Value*
Total Fat	21.31g	33%
Cholesterol	149.26mg	50%
Sodium	3112.2mg	130%
Potassium	1816.73mg	39%
Total Carbs	91.84g	31%
Sugars	11g	44%
Dietary Fiber	9.51g	38%
Protein	53.34g	107%
Vitamin C	26.9mg	45%
Vitamin A	0.4mg	14%
Iron	6.3mg	35%
Calcium	136mg	14%

Amount Per 100 g
Calories	107.76 Kcal (451 kJ)
Calories from fat	26.97 Kcal
		% Daily Value*
Total Fat	3g	33%
Cholesterol	20.99mg	50%
Sodium	437.71mg	130%
Potassium	255.51mg	39%
Total Carbs	12.92g	31%
Sugars	1.55g	44%
Dietary Fiber	1.34g	38%
Protein	7.5g	107%
Vitamin C	3.8mg	45%
Vitamin A	0.1mg	14%
Iron	0.9mg	35%
Calcium	19.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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