Directions:
- Mix first 5 ingredients in medium bowl. Mash with fork to blend well. Season with salt and pepper. Cover; chill until cold, at least 2 hours and up to 3 days. Serve pimiento cheese with celery sticks and Ritz crackers, or, if desired, spread between 2 slices of white bread and cut diagonally to make 4 sandwich triangles.
- Per serving: 124.2 kcal calories 86.8 % calories from fat, 12.0 g fat, 3.7 g saturated fat, 17.9 mg cholesterol, 0.1 g carbohydrates, 0.0 g dietary fiber, 0.1 g total sugars, 0.1 g net carbohydrates, 3.3 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.29 Kcal (3137 kJ) | ||
| Calories from fat | 665.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.93g | 114% | |
|---|---|---|---|
| Cholesterol | 94.07mg | 31% | |
| Sodium | 965.62mg | 40% | |
| Potassium | 94.47mg | 2% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 400mg | 40% | |
| Amount Per 100 g | |||
| Calories | 355.94 Kcal (1490 kJ) | ||
| Calories from fat | 316.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 114% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 31% | |
| Sodium | 458.71mg | 40% | |
| Potassium | 44.88mg | 2% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 7.83g | 33% | |
| Vitamin C | 4.2mg | 15% | |
| Vitamin A | 0.5mg | 38% | |
| Calcium | 190mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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