Directions:
- Place pork chops in 9x13 pan.
- Sprinkle with salt, pepper and sage.
- Mix all the remaining ingredients.
- Pour over the chops.
- Bake 1 hour at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.32 Kcal (73 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 50.92mg | 2% | |
| Potassium | 135.89mg | 3% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 21.28 Kcal (89 kJ) | ||
| Calories from fat | 0.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 62.56mg | 2% | |
| Potassium | 166.95mg | 3% | |
| Total Carbs | 4.79g | 1% | |
| Sugars | 2.28g | 7% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.4mg | 11% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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