Grandma Knorberg's Pork Chops Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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My grandma used to make these and she said if you every left her house hungry that is YOUR fault. EXCELLENT family meal. Ingredients:
6 pork chops, trimmed |
1 (10 1/2 ounce) can fat-free cream of mushroom soup |
1/2 cup water |
1 cup sliced carrot |
1/2 cup sliced celery |
1 dash sage |
salt and pepper |
Directions:
1. Place pork chops in 9x13 pan.
2. Sprinkle with salt, pepper and sage.
3. Mix all the remaining ingredients.
4. Pour over the chops.
5. Bake 1 hour at 350°F.
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