Directions:
- Cut chicken into bite size pieces.
- Place in slow cooker.
- Using a medium bowl, stir soup, flour and pepper until blended.
- Pour over chicken but DO NOT STIR.
- Cover and cook on Medium for 2 and 1/2 hours or on LOW for 5 to 5 and 1/2 hours or until chicken is very tender.
- Stir in peas and onions, pimiento, paprika, minced celery, and cayenne pepper.
- Cover and cook for 20 to 30 minutes or until vegetables are tender.
- Serve over toast with fresh fruit salad on the side.
- You can also serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.13 Kcal (1056 kJ) | ||
| Calories from fat | 73.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 105.2mg | 35% | |
| Sodium | 845.47mg | 35% | |
| Potassium | 561.25mg | 12% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 36.34g | 73% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.32 Kcal (504 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 13% | |
|---|---|---|---|
| Cholesterol | 50.2mg | 35% | |
| Sodium | 403.48mg | 35% | |
| Potassium | 267.84mg | 12% | |
| Total Carbs | 4.56g | 3% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 17.34g | 73% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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