Grandma Dunn's Lemon Supreme Bundt Cake Recipe

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Grandma Dunn's Lemon Supreme Bundt Cake
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Ingredients
10
Count
Nutrition
1059
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Mix together cake mix, sugar, oil and nectar.
  2. Add 1 egg at a time and stir until blended.
  3. Add lemon juice and lemon zest and mix well.
  4. Pour into greased and floured Bundt pan.
  5. Bake 325 oven for 1 hour. Invert onto plate.
  6. Make glaze and pour over warm cake.
  7. For glaze: Mix powdered sugar, lemon juice and zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1058.98 Kcal (4434 kJ)
Calories from fat 576.98 Kcal
% Daily Value*
Total Fat 64.11g 99%
Cholesterol 31mg 10%
Sodium 691.43mg 29%
Potassium 1394.54mg 30%
Total Carbs 118g 39%
Sugars 54.66g 219%
Dietary Fiber 1g 4%
Protein 7.61g 15%
Vitamin C 40.8mg 68%
Iron 1.1mg 6%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 380.95 Kcal (1595 kJ)
Calories from fat 207.56 Kcal
% Daily Value*
Total Fat 23.06g 99%
Cholesterol 11.15mg 10%
Sodium 248.73mg 29%
Potassium 501.66mg 30%
Total Carbs 42.45g 39%
Sugars 19.66g 219%
Dietary Fiber 0.36g 4%
Protein 2.74g 15%
Vitamin C 14.7mg 68%
Iron 0.4mg 6%
Calcium 22mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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