Grandma Dunn's Lemon Supreme Bundt Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My grandmother used to make this all the time. It is one of my favorites. I brought it to a pot luck once and one of the guest wanted to use it for a layer of their wedding cake. It worked. Ingredients:
1 lemon cake mix |
1 cup apricot nectar |
1 cup oil |
4 eggs, large |
1/2 cup sugar |
1/2 cup lemon juice, fresh |
1 lemon zest |
1 cup powdered sugar |
1 lemon, juice of |
1 lemon, zest of |
Directions:
1. Mix together cake mix, sugar, oil and nectar.
2. Add 1 egg at a time and stir until blended.
3. Add lemon juice and lemon zest and mix well.
4. Pour into greased and floured Bundt pan.
5. Bake 325 oven for 1 hour. Invert onto plate.
6. Make glaze and pour over warm cake.
7. For glaze: Mix powdered sugar, lemon juice and zest.
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