Grandma Derner's Vegetable Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 can(s) green peas, drained |
1 can(s) white whole kernel corn, drained |
1 can(s) french-style green beans, drained |
1 jar(s) pimentos, drained and chopped |
1 cup(s) celery, chopped |
1 cup(s) sweet onion, chopped |
1 cup(s) green pepper, chopped |
1 cup(s) sugar |
1 tablespoon(s) salt |
1/2 tablespoon(s) black pepper |
1/3 cup(s) salad oil |
1/2 cup(s) cider vingar |
1 tablespoon(s) water |
Directions:
1. All the chopped vegetables should be about the same size as the peas and corn.
2. Bring the sugar, salt, pepper, oil, vinegar, and water to boil and then cool
3. Add vegetables and refrigerate at least 24 hours.
4. Very delicious and will keep refrigerated for weeks.
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