Directions:
- Heat oven to 350 degrees.
- Grease and lightly flour 10 inch bundt pan.
- In large bowl cream sugar and butter, add vanilla and eggs.
- Mix well.
- Lightly spoon flour into measuring cup, level off.
- Combine flour, baking powder, soda and salt.
- Add flour mixture alternately with sour cream, beginning and ending with flour mixture.
- In small bowl combine remaining ingredients, mix well.
- Spread half of batter in prepared pan; sprinkle with half of brown sugar mixture.
- Repeat with remaining batter and sugar mixture.
- Bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean.
- Bon appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.6 Kcal (2477 kJ) | ||
| Calories from fat | 271.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 46% | |
|---|---|---|---|
| Cholesterol | 113.39mg | 38% | |
| Sodium | 252.56mg | 11% | |
| Potassium | 316.21mg | 7% | |
| Total Carbs | 73.32g | 24% | |
| Sugars | 44.61g | 178% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 370.36 Kcal (1551 kJ) | ||
| Calories from fat | 169.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 46% | |
|---|---|---|---|
| Cholesterol | 70.99mg | 38% | |
| Sodium | 158.11mg | 11% | |
| Potassium | 197.96mg | 7% | |
| Total Carbs | 45.9g | 24% | |
| Sugars | 27.93g | 178% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 6.51g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 82mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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