Directions:
- Preheat oven to 350°F.
- Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ballsized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.19 Kcal (1441 kJ) | ||
| Calories from fat | 264.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 45% | |
|---|---|---|---|
| Cholesterol | 71.07mg | 24% | |
| Sodium | 94.64mg | 4% | |
| Potassium | 105.12mg | 2% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.44g | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 566.62 Kcal (2372 kJ) | ||
| Calories from fat | 436.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.45g | 45% | |
|---|---|---|---|
| Cholesterol | 116.99mg | 24% | |
| Sodium | 155.8mg | 4% | |
| Potassium | 173.05mg | 2% | |
| Total Carbs | 31.39g | 6% | |
| Sugars | 15.44g | 38% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 5.66g | 7% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 1.1mg | 4% | |
| Calcium | 45.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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