Directions:
- Heat oven to 300 degrees. Grease a 9X13 inch cake pan.
- Combine the bread and the fruit and place in prepared pan.
- In a separate bowl, combine eggs, sugar, half-and-half, cream, vanilla, cinnamon and nutmeg. Pour over bread.
- Cover with aluminum foil and bake for 45-55 minutes, or until knife inserted in the center comes out clean. Remove from oven and cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.82 Kcal (2532 kJ) | ||
| Calories from fat | 213.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 36% | |
|---|---|---|---|
| Cholesterol | 150.25mg | 50% | |
| Sodium | 505.69mg | 21% | |
| Potassium | 361.59mg | 8% | |
| Total Carbs | 85.44g | 28% | |
| Sugars | 37.03g | 148% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 717.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 218.03 Kcal (913 kJ) | ||
| Calories from fat | 76.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 36% | |
|---|---|---|---|
| Cholesterol | 54.16mg | 50% | |
| Sodium | 182.3mg | 21% | |
| Potassium | 130.35mg | 8% | |
| Total Carbs | 30.8g | 28% | |
| Sugars | 13.35g | 148% | |
| Dietary Fiber | 3.17g | 35% | |
| Protein | 5.95g | 33% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.8mg | 28% | |
| Calcium | 258.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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