Grand Sierra Resorts Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 10 |
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The buffet at the Grand Sierra Resort Lodge in Reno, Nevada, is a favorite dining spot for travelers and locals alike. In the mid-1990's Chef Paul Prudhomme was in Reno to participate in a food exhibition and shared his family bread pudding recipe. The chef at the Grand Sierra modified the recipe a bit before adding it to the buffet, but it has been a customer favorite ever since. Ingredients:
3 1/2 cups bread, cut into cubes |
1 cup raisins or 1 cup blueberries |
5 fresh eggs |
1 cup granulated sugar |
2 1/2 cups half-and-half |
1 cup heavy cream |
2 teaspoons real vanilla |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
Directions:
1. Heat oven to 300 degrees. Grease a 9X13 inch cake pan.
2. Combine the bread and the fruit and place in prepared pan.
3. In a separate bowl, combine eggs, sugar, half-and-half, cream, vanilla, cinnamon and nutmeg. Pour over bread.
4. Cover with aluminum foil and bake for 45-55 minutes, or until knife inserted in the center comes out clean. Remove from oven and cool slightly.
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