Directions:
- Beat egg yolks until lemon colored.
- Add salt and maple syrup.
- Cook in top of double boiler until yolk mixture thickens.
- Cool.
- Beat egg whites until stiff.
- Combine maple mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
- Fold in 3/4 cup of the nut meats.
- Scrape into baked pie shell.
- Cover with remaining whipped topping.
- Sprinkle with remaining nut meats and chocolate shavings.
- Freeze for a minimum of four hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2025.4 Kcal (8480 kJ) | ||
| Calories from fat | 1279.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.2g | 219% | |
|---|---|---|---|
| Cholesterol | 310.94mg | 104% | |
| Sodium | 956.87mg | 40% | |
| Potassium | 124.07mg | 3% | |
| Total Carbs | 178.83g | 60% | |
| Sugars | 129.66g | 519% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 21.33g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 298.18 Kcal (1248 kJ) | ||
| Calories from fat | 188.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 219% | |
|---|---|---|---|
| Cholesterol | 45.78mg | 104% | |
| Sodium | 140.87mg | 40% | |
| Potassium | 18.27mg | 3% | |
| Total Carbs | 26.33g | 60% | |
| Sugars | 19.09g | 519% | |
| Dietary Fiber | 1.38g | 38% | |
| Protein | 3.14g | 43% | |
| Iron | 0.7mg | 26% | |
| Calcium | 22.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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