Directions:
- Place cream cheese between two sheets of waxed paper.
- Roll out to 6x4-inch rectangle with rolling pin.
- Remove top sheet of waxed paper; coat top and sides of cream cheese with shredded cheese.
- Invert onto serving plate.
- Remove waxed paper.
- Arrange three rows of olives in top left corner of cream cheese rectangle for the stars of the flag.
- Make four 1/4-inch-deep rows, using rounded end of 1/4-tsp. measuring spoon for the flag's stripes, leaving a 1/4-inch-wide space between the rows.
- Fill rows with salsa.
- Serve immediately or cover and refrigerate until ready to serve.
- Serve as a spread with Ritz crackers, Triscuits, cocktail Pumpernickel rounds or any other favorite cracker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.03 Kcal (2215 kJ) | ||
| Calories from fat | 446.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.65g | 76% | |
|---|---|---|---|
| Cholesterol | 151.06mg | 50% | |
| Sodium | 981.95mg | 41% | |
| Potassium | 279.29mg | 6% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 350.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 278.03 Kcal (1164 kJ) | ||
| Calories from fat | 234.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 76% | |
|---|---|---|---|
| Cholesterol | 79.39mg | 50% | |
| Sodium | 516.07mg | 41% | |
| Potassium | 146.78mg | 6% | |
| Total Carbs | 4.05g | 3% | |
| Sugars | 2.7g | 21% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 7.73g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Calcium | 184.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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