Grand Mere Potatoes Recipe

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Ingredients:

Serving

6 peeled potatoes , cut into 1/8-inch slices
1 -2 tsp salt and pepper (to taste)
2 cups heavy whipping cream
1 tbsp dijon mustard
2 -3 garlic cloves, minced
1 tbsp butter
1/2 cup grated parmesan cheese

Directions:

Layer sliced potatoes in a 9x13 glass baking dish. Season with salt and pepper.
Combine the cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point.
Pour over potatoes. Cover and bake at 350 degrees for 1 hour.
Remove cover and top with Parmesan or Romano cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.67 Kcal (962 kJ)
Calories from fat	129.91 Kcal
		% Daily Value*
Total Fat	14.43g	22%
Cholesterol	50.42mg	17%
Sodium	618.27mg	26%
Potassium	365.75mg	8%
Total Carbs	21.05g	7%
Sugars	3.99g	16%
Dietary Fiber	3g	12%
Protein	5.07g	10%
Vitamin C	2.6mg	4%
Vitamin A	1mg	33%
Iron	1.1mg	6%
Calcium	121.5mg	12%

Amount Per 100 g
Calories	164.68 Kcal (689 kJ)
Calories from fat	93.15 Kcal
		% Daily Value*
Total Fat	10.35g	22%
Cholesterol	36.15mg	17%
Sodium	443.32mg	26%
Potassium	262.26mg	8%
Total Carbs	15.1g	7%
Sugars	2.86g	16%
Dietary Fiber	2.15g	12%
Protein	3.64g	10%
Vitamin C	1.8mg	4%
Vitamin A	0.7mg	33%
Iron	0.8mg	6%
Calcium	87.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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