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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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This recipes is a rich, wonderful accompaniment to any holiday meal, although my husband requests it often! I especially enjoy serving it with ham or pork tenderloin. A friend shared this with me a few years ago and it has become a staple in our household! Ingredients:
6 peeled potatoes, cut into 1/8-inch slices |
1 -2 teaspoon salt and pepper (to taste) |
2 cups heavy whipping cream |
1 tablespoon dijon mustard |
2 -3 garlic cloves, minced |
1 tablespoon butter |
1/2 cup grated parmesan cheese or 1/2 cup romano cheese |
Directions:
1. Layer sliced potatoes in a 9x13 glass baking dish. Season with salt and pepper.
2. Combine the cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point.
3. Pour over potatoes. Cover and bake at 350 degrees for 1 hour.
4. Remove cover and top with Parmesan or Romano cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender.
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