Directions:
- Blend eggs, milk, 1/2 cup cream, and 1/2 teaspoon vanilla with flour, salt, 1/4 cup confectioners sugar, and 1 teaspoon zest in a blender until just smooth.
- Brush a 10-inch nonstick skillet lightly with some of melted butter, then heat over medium-high heat until hot.
- Pour in a scant 1/4 cup batter, immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next one).
- Cook until underside is golden and top is just set, about 15 to 45 seconds.
- Loosen edge of crepe with a rubber spatula (or one that is good with crepes), then flip the crepe over with your fingertips and cook for 15 seconds more.
- Transfer to a plate (make sure it is a big enough to hold a lot of crepes easily).
- Continue making crepes, brush the skillet with a little bit of butter or oil every time, and stacking on the plate.
- Beat remaining 2 1/2 cups cream, 1/2 teaspoon vanilla, 3/4 cup confectioners sugar, 1 teaspoon zest, and Grand Marnier in a large deep bowl with an electric mixer until cream holds stiff peaks.
- Center a crepe on a big serving plate and spread with 1/4 cup cream.
- Continue stacking crepes and spreading with cream, ending with a crepe.
- Chill, covered, for at least 4 hours and up to 24.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.65 Kcal (3578 kJ) | ||
| Calories from fat | 425.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.26g | 73% | |
|---|---|---|---|
| Cholesterol | 418.79mg | 140% | |
| Sodium | 244.03mg | 10% | |
| Potassium | 305.01mg | 6% | |
| Total Carbs | 93.28g | 31% | |
| Sugars | 61.21g | 245% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 259.08 Kcal (1085 kJ) | ||
| Calories from fat | 128.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 73% | |
|---|---|---|---|
| Cholesterol | 126.95mg | 140% | |
| Sodium | 73.98mg | 10% | |
| Potassium | 92.46mg | 6% | |
| Total Carbs | 28.28g | 31% | |
| Sugars | 18.56g | 245% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 5.23g | 35% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.6mg | 12% | |
| Calcium | 55.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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