Directions:
- Combine egg yolks with sugar, Grand Marnier and vanilla.
- Heat cream to boiling. Temper egg mixture with cream - add slowly, stirring constantly. Do not create foam. Use a wooden spoon.
- Pour into individual ramekins.
- Put a towel in the bottom of a roasting pan. Place the ramekins on the towels and then add hot water about half way up the sides of the ramekins.
- Loosely cover pan with foil.
- Bake in a water bath in a 300 degree oven for 20 - 25 minutes or until just set. (ovens vary so check for it to be just set) Do not overcook.
- Remove from oven and water bath and chill until ready to serve.
- Just before serving, sprinkle sugar over the tops of the creme brulee and caramelize with a torch of under a broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.2 Kcal (1563 kJ) | ||
| Calories from fat | 221.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 128.7mg | 43% | |
| Sodium | 41.27mg | 2% | |
| Potassium | 67.49mg | 1% | |
| Total Carbs | 33.74g | 11% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 347.12 Kcal (1453 kJ) | ||
| Calories from fat | 205.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 38% | |
|---|---|---|---|
| Cholesterol | 119.71mg | 43% | |
| Sodium | 38.38mg | 2% | |
| Potassium | 62.77mg | 1% | |
| Total Carbs | 31.38g | 11% | |
| Sugars | 20.12g | 87% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 43.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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