Grand Marnier Carrots Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs carrots, cleaned and cut into 1/2 inch thick slices
1/2 tsp salt
1/4 cup butter , plus
2 tbsp butter
1 cup sugar
1 (12 oz) jar orange marmalade
3/4 cup grand marnier, divided

Directions:

Combine carrots, water to cover, and salt in pan. Cover and cook over medium heat 25 minutes. Drain and set aside.
Melt butter in a large skillet over medium heat. Add sugar and marmalade and simmer about 10 minutes or until sugar is melted. Stir in carrots and 1/2 cup Grand Marnier. Simmer, uncovered about 30 minutes or until carrots are shiny and candied. Add remaining Grand Marnier.
Sprinkle with nutmeg and serve in orange shells, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.7 Kcal (1292 kJ)
Calories from fat	98.98 Kcal
		% Daily Value*
Total Fat	11g	17%
Cholesterol	22.88mg	8%
Sodium	227.03mg	9%
Potassium	367mg	8%
Total Carbs	50.07g	17%
Sugars	23.29g	93%
Dietary Fiber	6.61g	26%
Protein	5.2g	10%
Vitamin C	7mg	12%
Vitamin A	1.2mg	41%
Iron	1.6mg	9%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	186.95 Kcal (783 kJ)
Calories from fat	59.95 Kcal
		% Daily Value*
Total Fat	6.66g	17%
Cholesterol	13.86mg	8%
Sodium	137.49mg	9%
Potassium	222.26mg	8%
Total Carbs	30.32g	17%
Sugars	14.1g	93%
Dietary Fiber	4g	26%
Protein	3.15g	10%
Vitamin C	4.2mg	12%
Vitamin A	0.8mg	41%
Iron	1mg	9%
Calcium	25.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Carrots in Dill Butter

Carrots, peeled and sliced into 1 inch pieces, Water and 4 more..
Carrots Vichy

Carrots or 2 cups parsnips, peeled and sliced and 6 more..
French Glazed Carrots

Carrot, peeled, Water or 1 cup chicken stock, Butter and 2 more..
Orange and Ginger Glazed Carrots

Carrots, Orange juice, Butter, White sugar and 3 more..
Carrot and Rutabaga Puree

Carrots, peeled and cut into 1 inch pieces and 4 more..
Glazed Carrots and Onions

Carrot, Onion, Butter, Sugar, Salt , to taste and 3 more..
Sauteed Carrots and Celery Root (Saute De Carottes Et Celeri-Rav

Carrots, sliced, Water, Unsalted butter, Sugar and 2 more..
Carrot Pudding

Carrots, peeled and cut into 1 inch chunks and 11 more..
Ginger Glazed Carrots

Carrots, peeled and trimmed, sliced (or use baby carrots) and 6 more..
Carrots with Ginger

Carrots, peeled, cut diagonally into 1/4-inch-thick rounds and 5 more..
Carrots With Ginger

Carrots, peeled, cut diagonally into 1/4-inch-thick rounds and 5 more..