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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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The carrots can be served in hollowed out orange shells for a nice presentation. The recipe also says they may be prepared ahead and reheated although I have never done that. Prep time does not include the time to clean and cut the carrots. Ingredients:
2 lbs carrots, cleaned and cut into 1/2 inch thick slices |
1/2 teaspoon salt |
1/4 cup butter, plus |
2 tablespoons butter |
1 cup sugar |
1 (12 ounce) jar orange marmalade |
3/4 cup grand marnier, divided |
Directions:
1. Combine carrots, water to cover, and salt in pan. Cover and cook over medium heat 25 minutes. Drain and set aside.
2. Melt butter in a large skillet over medium heat. Add sugar and marmalade and simmer about 10 minutes or until sugar is melted. Stir in carrots and 1/2 cup Grand Marnier. Simmer, uncovered about 30 minutes or until carrots are shiny and candied. Add remaining Grand Marnier.
3. Sprinkle with nutmeg and serve in orange shells, if desired.
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