Granary Bread for Bread Machines |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Easy to make-easier to eat! It's so delicious.filled with healthy grain flour Ingredients:
200 g granary brown flour, bakers |
300 g white flour, bakers |
300 ml water, tepid |
2 teaspoons caster sugar |
1 1/2 teaspoons salt |
2 tablespoons powdered milk |
28 g butter |
1 1/2 teaspoons dried yeast |
Directions:
1. Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
2. Load up the bread machine and bake on whatever setting you have that takes 3 hours.
3. N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.
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