Directions:
- Have smoked ham and fresh pork ground together twice. Combine with all remaining ingredients and shape into loaf. Cover with sauce.
- Sauce: Combine all ingredients for sauce in a saucepan and bring to a boil. Use to baste loaf gradually until all has been used. Then dip from around pan until loaf is done. Bake loaf in uncovered roaster at 350 degrees for 1 1/2 hours. Brown last 20 to 25 minutes at high temperature. Serves 8 to 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.21 Kcal (2433 kJ) | ||
| Calories from fat | 254.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 175.16mg | 58% | |
| Sodium | 2159.46mg | 90% | |
| Potassium | 629.61mg | 13% | |
| Total Carbs | 35.31g | 12% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 43.62g | 87% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.69 Kcal (631 kJ) | ||
| Calories from fat | 66.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 44% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 58% | |
| Sodium | 559.89mg | 90% | |
| Potassium | 163.24mg | 13% | |
| Total Carbs | 9.15g | 12% | |
| Sugars | 4.86g | 75% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 11.31g | 87% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.5mg | 11% | |
| Calcium | 29.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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