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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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My gram makes this often for Sunday dinners.. it is moist and yummy Ingredients:
1 1/4 lbs smoked ham |
3/4 lb pork sausage |
1/2 cup dry breadcrumbs |
3/4 cup milk |
2 eggs, beaten |
1/4 cup chili sauce |
6 tablespoons brown sugar |
2 tablespoons vinegar |
6 tablespoons water |
1/4 teaspoon dry mustard |
Directions:
1. Have smoked ham and fresh pork ground together twice. Combine with all remaining ingredients and shape into loaf. Cover with sauce.
2. Sauce: Combine all ingredients for sauce in a saucepan and bring to a boil. Use to baste loaf gradually until all has been used. Then dip from around pan until loaf is done. Bake loaf in uncovered roaster at 350 degrees for 1 1/2 hours. Brown last 20 to 25 minutes at high temperature. Serves 8 to 10.
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