Directions:
- In small bowl blend flour, cocoa and baking soda. Mix until well blended.
- In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
- To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
- Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
- Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.02 Kcal (632 kJ) | ||
| Calories from fat | 69.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 26.16mg | 1% | |
| Potassium | 100.55mg | 2% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.17g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 453.09 Kcal (1897 kJ) | ||
| Calories from fat | 209.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 12% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 2% | |
| Sodium | 78.49mg | 1% | |
| Potassium | 301.66mg | 2% | |
| Total Carbs | 57.16g | 6% | |
| Sugars | 36.15g | 48% | |
| Dietary Fiber | 4.05g | 5% | |
| Protein | 9.5g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 32mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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