Directions:
- For the filling: mix the sugar, flour, cinnamon, and nutmeg with apples and set aside.
- Preheat the oven to 375 degrees F.
- For the crust: mix the flour and salt with the shortening until crumbly. Add cold water and knead. Roll out 1/2 of the dough and place in an 8-inch pie tin. Cut off extra dough from around the edges. Poke with fork to prevent air bubbles.
- Place the apple mixture in the aluminum on top of the dough. Roll out the other 1/2 of the dough and place on top of the apples. Pinch dough around the edges to seal it. Poke the top of the pie with a fork gently. Sprinkle with sugar. Bake in preheated oven for 50 minutes to 1 hour.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.63 Kcal (3775 kJ) | ||
| Calories from fat | 501.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.77g | 86% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 2302.32mg | 96% | |
| Potassium | 156.57mg | 3% | |
| Total Carbs | 92.68g | 31% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 9.82g | 20% | |
| Iron | 5mg | 28% | |
| Calcium | 239.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 481.74 Kcal (2017 kJ) | ||
| Calories from fat | 268.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 86% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 1230.12mg | 96% | |
| Potassium | 83.65mg | 3% | |
| Total Carbs | 49.52g | 31% | |
| Sugars | 7.87g | 59% | |
| Dietary Fiber | 4.85g | 36% | |
| Protein | 5.25g | 20% | |
| Iron | 2.7mg | 28% | |
| Calcium | 128.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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