Grainy Mustard Homemade Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Place all ingredients in a covered jar and allow to sit for a couple of days so that the seeds soften. Don’t get too persnickety about the time frame. I can tell you with absolute certainty that if your week gets a little out of control busy with too many people needing too many things, it will be OK if you leave the soaking seeds sitting on your counter for a full week.
Over the course of a couple of days, the seeds will absorb almost all of that liquid. If the liquid is completely absorbed and your seeds look a little dry, add a bit more apple cider vinegar. Mine didn’t need any more liquid, but yours might.
After a couple of days (or a week) pour the contents of the jar into your blender and process until the mustard is the desired consistency. Less if you like it grainy, more if you prefer it creamy. Put the finished mustard right back into the jar the seeds were inches Not even a jar to wash!
You can keep simple and just added a bit of thyme for seasoning or you can go crazy with different flavors. If you like traditional yellow mustard, add a bit of turmeric. You can use beer or white wine in place of the apple cider vinegar for a different flavor, too.
The mustard mellows a bit as it sits, but it’s still quite bold.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.36 Kcal (219 kJ)
Calories from fat	32.63 Kcal
		% Daily Value*
Total Fat	3.63g	6%
Sodium	1.43mg	0%
Potassium	74.33mg	2%
Total Carbs	2.82g	1%
Sugars	0.71g	3%
Dietary Fiber	1.21g	5%
Protein	2.62g	5%
Vitamin C	0.7mg	1%
Iron	0.9mg	5%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	154.09 Kcal (645 kJ)
Calories from fat	96.03 Kcal
		% Daily Value*
Total Fat	10.67g	6%
Sodium	4.2mg	0%
Potassium	218.73mg	2%
Total Carbs	8.3g	1%
Sugars	2.07g	3%
Dietary Fiber	3.56g	5%
Protein	7.71g	5%
Vitamin C	2.1mg	1%
Iron	2.7mg	5%
Calcium	80.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tangy Mustard

Yellow mustard seeds, Brown mustard seeds and 7 more..
Hot Jalapeno Mustard

Whole yellow mustard seeds, Apple cider vinegar and 6 more..
Watercress Radish And Endive Salad With Mustard Se...

Mustard seeds, Apple cider vinegar, Fresh lemon juice and 5 more..
German Style Mustard

Yellow mustard seeds, Brown mustard seeds, Mustard powder and 10 more..
Vinegar Brined Baby Back Ribs (Guy Fieri)

Apple cider vinegar, Water, Kosher salt and 15 more..
English Mustard

Mustard seeds, Mustard powder (coleman's), Water and 6 more..
Black Pepper Mustard

Yellow mustard seeds, White wine vinegar, Water, Salt and 1 more..
Bhapa Chingri - Mustard Shrimp

Brown mustard seeds or 2 tbsp black mustard seeds and 7 more..
Balsamic Mustard

Mustard seeds (light or dark ), Mustard powder, Water and 5 more..