Directions:
- Cut shrimp into thirds or quarters so they are bite size for kitty once cooked.
- Place the shrimp in small frying pan and add the chicken broth.
- Cook until broth is nearly evaporated (about 5 minutes).
- Add the cheddar cheese and stir the mixture until the broth disappears entirely.
- Allow to cool before serving. Store leftovers in refrigerator for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.63 Kcal (283 kJ) | ||
| Calories from fat | 34.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 11% | |
| Sodium | 150.69mg | 6% | |
| Potassium | 63.32mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.25g | 1% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.02 Kcal (712 kJ) | ||
| Calories from fat | 86.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 6% | |
|---|---|---|---|
| Cholesterol | 83.86mg | 11% | |
| Sodium | 378.85mg | 6% | |
| Potassium | 159.2mg | 1% | |
| Total Carbs | 5.97g | 1% | |
| Sugars | 0.63g | 1% | |
| Protein | 13.63g | 11% | |
| Vitamin C | 3.7mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 107.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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