Directions:
- Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar and honey, beating well. Add egg and vanilla; beat well.
- Combine flours, baking soda, and salt; gradually add to butter mixture, beating just until blended. Divide dough into four portions; shape each portion into a disc. Wrap in plastic wrap, and chill dough at least 1 hour.
- Working with one portion of dough at a time, roll dough to 1/8 thickness on a lightly floured surface. Cut with a 3 star-shaped cookie cutter. Place cutouts on lightly greased cookie sheets. Using a plastic drinking straw, make a hole in center of each star, and twist the straw to remove tiny piece of dough.
- Bake at 375° for 8 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks, and cool completely. Repeat procedure with remaining portions of dough.
- Combine powdered sugar and cinnamon in a large zip-top bag; seal and toss to combine. Add cookies to bag, about 5 at a time, and shake gently to coat. Remove coated cookies from bag, and repeat procedure with remaining cookies. String cookies onto raffia or ribbon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.14 Kcal (2672 kJ) | ||
| Calories from fat | 223.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 267.08mg | 11% | |
| Potassium | 136.92mg | 3% | |
| Total Carbs | 97.35g | 32% | |
| Sugars | 50.01g | 200% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.61 Kcal (1300 kJ) | ||
| Calories from fat | 108.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 38% | |
|---|---|---|---|
| Cholesterol | 52.33mg | 36% | |
| Sodium | 130mg | 11% | |
| Potassium | 66.65mg | 3% | |
| Total Carbs | 47.38g | 32% | |
| Sugars | 24.34g | 200% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 3.81g | 16% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 25.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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