Graham Popcorn Snack Mix Recipe

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Graham Popcorn Snack Mix
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Ingredients:

Directions:

  1. Preheat oven to 250F.
  2. Toss together first 5 ingredients until well combined.
  3. In a small bowl, combine remaining ingredients; stir into popcorn mixture.
  4. Pour everything in a jelly-roll pan; bake for 20 minutes, stirring after 10. Break apart as you see fit while warm and let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.91 Kcal (2935 kJ)
Calories from fat 135.96 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 30.5mg 10%
Sodium 241.67mg 10%
Potassium 1010.21mg 21%
Total Carbs 145.63g 49%
Sugars 98.48g 394%
Dietary Fiber 11.12g 44%
Protein 6.64g 13%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 5%
Iron 10.2mg 57%
Calcium 183.7mg 18%
Amount Per 100 g
Calories 354.73 Kcal (1485 kJ)
Calories from fat 68.81 Kcal
% Daily Value*
Total Fat 7.65g 23%
Cholesterol 15.44mg 10%
Sodium 122.31mg 10%
Potassium 511.27mg 21%
Total Carbs 73.7g 49%
Sugars 49.84g 394%
Dietary Fiber 5.63g 44%
Protein 3.36g 13%
Vitamin C 3.5mg 12%
Vitamin A 0.1mg 5%
Iron 5.2mg 57%
Calcium 93mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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